Handcrafted, naturally leavened sourdough bread with a perfectly crisp crust and a soft, flavorful crumb. This bread is fermented for a total 24 hours for a mild, tangy flavor and improved digestibility. No additives, no shortcuts—just real, artisanal bread the way it should be. This bread takes 3 days to ferment and bake so keep this in mind when ordering and picking a date.

Ingredients: Organic Bob’s Red Mill Flour, Filtered Water, Non-Iodized Sea Salt

This product is legally sold under Oregon Cottage Laws. This product was made in an uninspected kitchen.

*This bread is NOT gluten free. It has reduced gluten but it is not safe for consumption by people who have gluten allergies or Celiac disease.